Two East Midland chippies have been named in the UK’s 50 Best Fish & Chip Takeaways 2025 by trade publication Fry Magazine.

The 50 Best Fish & Chip Takeaways celebrate the incredible achievements of fish and chip shops nationwide.

The results follow months of judging in which takeaways, restaurants and mobile units were secretly assessed by mystery diners on a range of aspects such as food quality, premises cleanliness, staff expertise, value for money, ease of ordering, and social media presence. 

Only the operators with the highest scores earn an award. The pass mark this year for both the takeaway and restaurant categories was 96% and above, although several were successful in gaining the full 100%.

Angell’s Fisheries in Newark, Nottinghamshire and Sea Blue Fisheries, in Clowne, Derbyshire made the top 50.

Reece Head, competition organiser, said: “Congratulations to this year’s award winners. Another year has passed and, once again, these shops have shown resilience, adapting to today’s challenges with remarkable dedication.

“At a time when inflationary pressures are being felt, these businesses continue to stay positive and prioritise their customers, maintain exceptional standards, and find innovative ways to keep fish and chips affordable. 

“Starting the year as award winners is a fantastic way for fish and chip shops to kick off 2025, setting the tone for a successful year ahead.

“Whether served in a restaurant, a takeaway, or from a mobile unit, the Fry Awards prove that quality fish and chips can be enjoyed anywhere.”

All takeaways, restaurants, and mobiles that entered receive their mystery dining report, while winners also receive a plaque to proudly display in their shops.