Eats MidlandsExclusive menus and cut price plates - You've got just TWO WEEKS...

Exclusive menus and cut price plates – You’ve got just TWO WEEKS to sample some of Nottingham’s finest food for as little as £10

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Clear your calendar and loosen your belt: Nottingham Restaurant Week returns this June, serving up two glorious weeks of city-wide feasting.

From Monday June 1 to Sunday June 14 2026, more than 65 of the city centre’s best restaurants, bars and cafés will be dishing out exclusive menus and cut-price plates, with deals ranging from just £10 to £30.

And here’s the headline: for the first time ever, Restaurant Week runs for a full fortnight. That’s double the time to dive into Nottingham’s buzzing food scene – whether you’re chasing big flavours, hidden gems or just an excuse to skip cooking.

Expect everything from bargain three-course dinners (£25, anyone?) to lunch deals that seriously outshine your sad desk sandwich. From much-loved independents to big-name favourites, this is your chance to try somewhere new without maxing out your budget.

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Special set-price menus will be available at £10, £15, £20, £25 and £30, making it easier than ever to plan your perfect food crawl. You can browse menus and book ahead to lock in your must-try spots.

Getting involved is simple: download the free It’s in Nottingham app (on Apple and Android) to browse offers, plan your route and discover your next favourite dish.

Looking for something a bit more immersive? Hidden Food Tours are back for Restaurant Week, offering curated experiences led by local experts. This year’s line-up includes two themed tours — the Brunch Crawl and Vegetarian Vibes — both running multiple times across the fortnight. Tickets are limited, so you’ll want to move fast.

There’s more: Restaurant Week also plays host to the BIG Lunch, where It’s in Nottingham treats member businesses to a complimentary meal as a thank-you for helping keep the city thriving.

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More than 65 restaurants haver signed up to take part in Nottingham Restaurant Week

“It’s a fantastic opportunity for people to discover new venues or rediscover old favourites,” says Alex Flint, CEO of It’s in Nottingham. “Extending Restaurant Week to two weeks gives businesses even more chance to connect with new customers and build on the incredible buzz we’ve seen in the city centre.”

Nah thennnn...

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Hungry yet? You can follow @itsinnottingham for the latest updates and get planning.

So, which restaurants are taking part?

  1. 31K 
  2. All Bar One 
  3. baresca 
  4. BEAR 
  5. Binks Yard 
  6. Biscuit and Brew 
  7. Blend Coffee House Sneinton Market 
  8. Blend Nottingham Contemporary 
  9. Bomba at Bunkers Hill 
  10. Boo 
  11. Caphinique 
  12. Chaiiwala 
  13. Cheese and pasta co 
  14. Chino Latino 
  15. Cosy Club 
  16. Elena’s Patisserie 
  17. Everyday People 
  18. Falafel 
  19. Fat Hippo 
  20. Fothergills 
  21. French Living 
  22. GB Cafe Oriental Diner & Sushi Bar 
  23. Grosvenor Casino Nottingham 
  24. Gusto 
  25. Hart’s Hotel & Kitchen 
  26. KINU 
  27. La Fleur 
  28. Las Iguanas 
  29. Lost City Adventure Golf 
  30. Maki & Ramen 
  31. Malt cross 
  32. Manahatta 
  33. Marco Pierre White 
  34. MemSaab Restaurant 
  1. Penny Lane 
  2. Peter Pizzaria 
  3. Pho 
  4. Pitcher & Piano Nottingham 
  5. Pizza Pilgrims 
  6. Pizza Punks 
  7. Pizzamisù Ltd 
  8. prezzo italian nottignham 
  9. Queen of Hockley 
  10. Revolucion de Cuba 
  11. Sir John Borlase Warren 
  12. skein 
  13. Slug & Lettuce (Market Square) 
  14. Slug & Lettuce Cornerhouse 
  15. Soul Chai 
  16. STAX BURGERS 
  17. Tamatanga 
  18. The Alchemist 
  19. The Angel Microbrewery 
  20. The Blind Rabbit 
  21. The Calcutta Club 
  22. The cumin restaurant 
  23. The Magic garden 
  24. The Pudding Pantry 
  25. The Shamrock Social 
  26. The Slice 
  27. The Soulville Steakhouse 
  28. The Whistle & Flute 
  29. Tossed 
  30. Tropichol 
  31. Turtle Bay Nottingham 
  32. Vaso 
  33. Vi-Va Indian Tapas 
  34. wagamama 
  35. Wawoo ltd 
  36. YO! Sushi 
  37. Zaap Thai 

Please note this list may be subject to change based on individual business capacity

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